![]() This study evaluated the effect of water restriction periods with or without single and/or multiple vitamin C (VC) supplementations on performance and meat quality of Xhosa goats. Okoh 4, 1 Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa, 2 Animal and Environmental Biology, Adekunle Ajasin University, Akungba-Akoko, Nigeria, 3 Agriculture, University of Zululand, Kwadlangezwa, 4 Applied Chemistry, University of Fort Hare, Alice, South Africa, The continuous shortfall in rainfall patterns especially in the dry zones of the world could result in preslaughter stress (due to limited water intake ) as well as affect the meat quality of animals. ![]() 1 - PERFORMANCE AND MEAT QUALITY OF WATER-RESTRICTED XHOSA GOATS SUPPLEMENTED WITH VITAMIN C
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |